
Oxtail and Beans
Oxtail slow-cooked in a rich, infused gravy! Served with rice & peas (beans) and steamed cabbage.
Authentic jerk, curry & slow-simmered island classics served hot on Main Street, Oneonta. Delivery straight to your door.
Order OnlineThe Jammings Story
Jamming's was born from passion, culture, and the belief that food brings people together. Founded by Chef Orrett Weir, Jamming's represents a lifetime of culinary experience blended with family traditions, global inspiration, and heartfelt hospitality.
Growing up surrounded by rich Jamaican flavors and vibrant home-cooked meals, Chef Orrett developed a deep love for cooking at an early age. Over the years, he expanded his craft in multiple cuisines including Jamaican, American, Italian, German, and Asian influences. This journey shaped the vision behind Jamming's — an international fusion experience where bold Caribbean flavors meet global culinary techniques.
Jamming's is more than a restaurant. It is a celebration of culture, creativity, and community. Every dish is thoughtfully prepared using fresh ingredients, authentic spices, and modern culinary artistry. From comforting traditional favorites to innovative fusion creations, each plate tells a story of heritage, passion, and excellence.
Our mission is simple:
To create memorable dining experiences where guests feel welcomed like family while enjoying unique, flavorful, and beautifully crafted meals.
Whether you are dining in, ordering takeout, visiting our food truck, or celebrating a special occasion, Jamming's is proud to serve food made with love, tradition, and innovation.
Welcome to Jamming's — Where Cultures Meet and Flavors Jam Together.
Island Favorites

Oxtail slow-cooked in a rich, infused gravy! Served with rice & peas (beans) and steamed cabbage.

Pork slowly grilled to perfection over open flame, served with rice & peas (bean) and ripe plantains.

A creamy fusion of Caribbean spice and Italian comfort - grilled chicken with bell peppers, onions and penne in a rich creamy sauce.

Goat meat simmered slowly in a rich curry sauce, served with white rice and plantain.

Chicken grilled to perfection, served with rice & peas (bean) and ripe plantains.

Classic creamy Alfredo pasta tossed with smoky jerk chicken.
When We're Cooking · Find Us on Main Street
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